Product Detail :
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Sup of gp b ration, arum/arvi/kachu, beans/seems, bitter gourd, bottle gourd, brinjal, cabbage, cauliflower, cucumber, fresh lemon, ginger, green chillies, green peas, jhinga, ladies finger, laisag/palak, pumpkin, radish, tomato, potato, onion, garlic, apple, banana (h/c), mangoes, mussambies, guavas, grapes, orange, pineapple, papaya, pears to 9 sector and 6 ar under sch no 59 for fy 2020-21
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